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2019
Publication or report

Clostridioides difficile (C. difficile) is an anaerobic, spore-forming, gram-positive bacillus typically associated with gastrointestinal disease. Transmission of C. difficile occurs by ingestion of spores either through person-to-person contact, animal-to-person contact or environment-to-person contact.

2022
Guide, user guide or guidelines

This handbook provides nationally consistent guidance on laboratory reporting processes for CARAlert.

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