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  4. Guides for implementation of Preventing and Controlling Infections Standard

Guides for implementation of the Preventing and Controlling Infections Standard

This page includes summaries of guidance for implementation of the NSQHS Preventing and Controlling Infections Standard.

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Infection prevention and control

Infection prevention and control

  • Carbapenemase-producing Enterobacterales
  • Clostridioides difficile infection
  • Environmental cleaning
  • Guidelines
  • HAI Advisory Committee
  • HAI surveillance
  • Hierarchy of controls and infection prevention and control
  • Infection Prevention and Control Consumer Resources
  • Hand hygiene and infection prevention and control eLearning modules
  • Infection Prevention and Control Week
  • National Hand Hygiene Initiative (NHHI)
  • Patient placement
  • Standard and Transmission-Based Precautions and Signage
  • Staphylococcus aureus bloodstream infection (SABSI)
  • Aseptic technique
  • Guides for implementation of Preventing and Controlling Infections Standard
  • Optimising ventilation for infection prevention and control in healthcare settings

thumbnail_-_support_for_the_implementation_of_the_preventing_and_controlling_infections_standard
Support for the implementation of the Preventing and Controlling Infections Standards
2022
Guide, user guide or guidelines
thumbnail_-_options_for_implementation_of_ams_in_different_facilities
Options for implementation of Antimicrobial Stewardship in a range of facilities
2022
Guide, user guide or guidelines

 

Topics
Infection Prevention Control and Healthcare-Associated Infections

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