Data on hand hygiene compliance are collected by states and territories for all public health service organisations, and by many private health service organisations, and reported nationally three times per year for the National Hand Hygiene Initiative (NHHI).
The National Hand Hygiene Initiative (NHHI) operates a Help Desk to support users of the NHHI Learning Management System (LMS) and the Hand Hygiene Compliance Application (HHCApp).
The Help Desk team endeavours to respond to your enquiry as quickly as possible. You will receive a response within 5 business days.
The National Hand Hygiene Initiative (NHHI) Learning Management System (LMS) hosts a suite of online learning modules designed to support healthcare workers' education on hand hygiene practices, hand hygiene auditor training, and infection prevention and control across health service organisations.
A range of promotional materials are available to support implementation of the National Hand Hygiene Initiative (NHHI).
The National Hand Hygiene Initiative (NHHI) Implementation Guide is designed to help health service organisations to implement and manage their hand hygiene program and to meet the requirements of relevant national standards.
There are a number of tools available to support hand hygiene auditing in acute and non-acute healthcare settings.
Hand hygiene compliance auditing is conducted to assess the effectiveness of hand hygiene programs in Australia, as part of the National Hand Hygiene Initiative (NHHI). Hand hygiene compliance is assessed across both public and private Australian hospitals, consistent with AHMAC endorsed benchmark of 80 per cent.
Instructions and responses to frequently asked questions have been developed to support use of the HHCApp.
The 5 Moments for Hand Hygiene approach was designed by the World Health Organization to minimise the risk of transmission of microorganisms between a healthcare worker, the patient, and the environment.
Alcohol-based hand rub is the recommended product for hand hygiene in healthcare settings when hands are visibly clean.
When performed correctly, hand hygiene results in a reduction of microorganisms on hands and contributes to prevention of healthcare-associated infection and improved patient safety.
Clostridioides difficile infection (CDI) is a serious gastrointestinal disease, often caused by inappropriate antimicrobial use.
Effective infection prevention and control practices reduce the risk of transmission of infections between patients, healthcare workers and others in the healthcare environment.
The Commission has developed resources to assist health service organisations align their patient safety and quality improvement programs using the framework of the National Safety and Quality Health Service (NSQHS) Standards.
Aseptic technique